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Mrke: Brisaola Fazari
The finest cut of the thigh of the cattle, which, when carefully processed and aged for a short period, is soft and delicious
Serving suggestions: typical for bresaola dishes, carpaccio, tartare.
The result is a traditional product with a distinctive natural color, rustic appearance and maintained by the low added additives.
The flavor is soft as is the texture, so that the bresaola is flavorful but never dry.
A flavor-packed and nutritious dish, included in many diets and ideal for everyday eating.
A BRISAOLA now also famous on international tables. GLUTEN-FREE and lactose-free.
The finest cut of the thigh of the cattle, which, when carefully processed and aged for a short period, is soft and delicious
Serving suggestions: typical for bresaola dishes, carpaccio, tartare.
The result is a traditional product with a distinctive natural color, rustic appearance and maintained by the low added additives.
The flavor is soft as is the texture, so that the bresaola is flavorful but never dry.
A flavor-packed and nutritious dish, included in many diets and ideal for everyday eating.
A BRISAOLA now also famous on international tables. GLUTEN-FREE and lactose-free.
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