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Mrke: Liberini Carni
Typical Sausage from Brescia, it is perfect for barbecue, with few aromas (secret of the Alebardi family, butchers for 5 generations), without any preservative. The paste is made up of almost 60% of pork and 40% beef. Mid grinding with little fat, perfect for the summer barbecues and for the recipe of Milan Cassoeula.
The product is vacuum-sealed as soon as it is shipped, in order to guarantee a great conservation at the moment of the shipping that is made inside a styrofoam box with a ideal quantity of ice determined by the current season.
Typical Sausage from Brescia, it is perfect for barbecue, with few aromas (secret of the Alebardi family, butchers for 5 generations), without any preservative. The paste is made up of almost 60% of pork and 40% beef. Mid grinding with little fat, perfect for the summer barbecues and for the recipe of Milan Cassoeula.
The product is vacuum-sealed as soon as it is shipped, in order to guarantee a great conservation at the moment of the shipping that is made inside a styrofoam box with a ideal quantity of ice determined by the current season.
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