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Mrke: Panificio Patti
Format : 180g
A reinterpretation of the typical Neapolitan yeast-based dessert, soaked in a rum syrup. Made using the Vasocottura method.
Format : 180g
A reinterpretation of the typical Neapolitan yeast-based dessert, soaked in a rum syrup. Made using the Vasocottura method.
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