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Mrke: Panificio Patti
Format : 200g
Fragrant breadsticks, made with the only white flour that preserves the noble parts of the grain intact thanks to faithful processing.
Left to rise for three hours before baking, Panificio Patti breadsticks combine naturalness and taste, here in their wholemeal Varvello flour variant.
Format : 200g
Fragrant breadsticks, made with the only white flour that preserves the noble parts of the grain intact thanks to faithful processing.
Left to rise for three hours before baking, Panificio Patti breadsticks combine naturalness and taste, here in their wholemeal Varvello flour variant.
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