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Mrke: Panificio Patti
Format : 200g
Traditional curved biscuits, closed with a sort of embrace.
They are a sweet variation on breadsticks.
An ancient recipe from the Gressoney Valley that Francesco
Patti brought with him in his luggage on his journey to the Biella area.
Tasty, or rather “buttery,” with an almost caramelized glaze,
they are simply irresistible.
Format : 200g
Traditional curved biscuits, closed with a sort of embrace.
They are a sweet variation on breadsticks.
An ancient recipe from the Gressoney Valley that Francesco
Patti brought with him in his luggage on his journey to the Biella area.
Tasty, or rather “buttery,” with an almost caramelized glaze,
they are simply irresistible.
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