M�rke: Mulino Angelica

Format : 1 Kg.

This is a blend of flours obtained from ancient Sicilian grains, stone ground.
Especially, this Bread Blend features a mix of Sicilian PERCIASACCHI durum wheat semolina, Sicilian RUSSELLO durum wheat semolina, and Sicilian TIMILIA whole wheat flour.

This creates the right combination to obtain a quality product while not altering the taste of tradition.
This blend of ancient grain flours is suitable for the preparation of bread and pan pizzas.



A field of ancient grains is easily recognized by their tall ears, a characteristic that makes them resistant to some pests and weed species. Consequently, this allows cultivation without artificial fertilizers and pesticides. In addition to height, the seed size of ancient grains is also ill-suited to mechanized harvesting, prompting the use of more artisanal yet sustainable harvesting methods.

The Sicilian ancient grains we chose to mill include Russello, Timilia, Perciasacchi, Maiorca, and Senatore Cappelli. Common characteristics are their low gluten quality and low glycemic index, which makes them highly digestible and also indicated in cases of intolerances.