M�rke: Infermentum

Infermentum interprets Torta di Rose, a typical Mantuan dessert, also beloved in our Verona.
The meeting of mother yeast with the softness of butter and the graininess of sugar gives lightness to a dough scented with orange and vanilla.

Rose Cake finds its ultimate expression of goodness in being served warm, as if just taken out of the oven, with a crispy crust and a soft, delicate heart. An extraordinary tasting experience.